Food Safety (HACCP) Level 1 & 2 Course (Revised 2023)
This course is an online Food Safety (HACCP) Level 1 & 2 Course (Revised 2023). This course meets the requirements as set out by the FSAI for Level 1 Stage I and II and the requirements for Level 2 – additional food safety skills. On successful completion of this course, the student will receive a certificate.
Manual Handling Theory course
This course is a Manual Handling Theory course. This course has six short modules followed by a course assessment. A full manual handling certificate is awarded when the practical element of the course is completed. You will be assessed on five different movements by a manual handling instructor.
Food Safety (HACCP) Level 1 & 2 Course
This course is an online Food Safety (HACCP) Level 1 & 2 Course. This course meets the requirements as set out by the FSAI for Level 1 Stage I and II and the requirements for Level 2 – additional food safety skills. On successful completion of this course, the student will receive a certificate.
KitchTech HACCP System Training Course
This training course is a comprehensive series of training videos designed to make you an expert at using the KitchTech HACCP System. It covers all aspects of using the app from Forms to Reports and to Administration. On successful completion of this course, the student will receive a certificate.