Health and Safety in the Workplace Course
This course is a Health and Safety in the Workplace Course. It has been designed by the team here at KitchTech. At KitchTech we are passionate about eliminating paperwork from the kitchen and making it simple to comply with food safety regulations.
Food Safety (HACCP) Level 1 & 2 Course (Revised 2024)
This course is an online Food Safety (HACCP) Level 1 & 2 Course (Revised 2024). This course meets the requirements as set out by the FSAI for Level 1 Stage I and II and the requirements for Level 2 – additional food safety skills. On successful completion of this course, the student will receive a certificate.
Manual Handling Online Theory & Practical Course
Welcome to our Manual Handling Online Theory & Practical course by KitchTech. The course has six online modules that cover both theory and practical skills. After the theory section, there's an assessment to test your knowledge. The practical assessment is performed online - you can do it remotely through a video submission within 60 days of completing the theory section. Pass the whole course (theory plus practical) and you will earn your manual handling certificate.