Fire safety is a fundamental workplace responsibility, particularly in environments where heat, cooking equipment, electrical systems and high occupancy levels are present.
This course provides structured fire safety awareness aligned with Irish workplace safety expectations, including guidance from the Health and Safety Authority.
You will develop a clear understanding of fire risks, prevention measures, emergency response procedures and your role in maintaining a safe environment.
Professional standards protect people, property and reputation.
Course Content
Foundation of fire safety
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Fire risks in commercial kitchens and food environments
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Detection emergency response and evacuation
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Firefighting equipment and ongoing compliance
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Final assessment
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